What will you taste?
New arrivals:
New coffee of the week, we will have two bags from Savage Coffee – Finca Deborah. Rooted in Panama, Savage coffee and its Finca Deborah offers one of the best Geisha on the entire planet. With over 1900 MASL altitude, rich volcanic soil and perfect weather condition for coffee growth, Panama Geisha is well-known for its high sugar content and rich flavor. Join us and try out these best of the best coffee~
Afterglow – Classic-natural Geisha. Taste notes: Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel
Symbiosis -Natural anaerobic Geisha. Notes of caramelized prunes, port wine, syrah grape, and blackberry; with a vibrant profile of rich stone fruits, creamy in texture, complimented by a maple syrup sweetness.
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Inventory
Sidra – Yigante, Huilam Colombia –Â Washed (our tasting notes: mixed feelings)
Landrace 74158 – Bensa, Sidamam Ethiopia – Honey (our tasting. notes: not bad for the price~ )
Dayglow Heirloom, Banko Taratu. Ethiopia – Double Fermentation (tasting notes: Nectarine • Chamomile • Honeysuckle)
The Barn Red Bourbon – Nyamasheke, Rwanda – Washed (tasting notes: Cranberry • Dried apple • Elegant)
Prodigal Coffee RoasteryÂ
Wilder Lazo Geisha Lot 4 – Huila, Colombia – Washed (tasting notes: apple • lemongrass • goreous)
Vinka Sidra – Loja, Ecuador – Anaerobic Natural (tasting notes: raspberry • Mandarin • Floral)
Hydrangea Coffee Roastery
Gesha – washed – Finca Auromar, chiriqui, panama
Gesha – double fermentation thermal shock – Cauca,Colommbia
Sudan Rume – honey – Coffea diversa, Biolley, Costo Rica