What will you taste?
New arrivals:
We’re thrilled to share our freshly home-roasted coffee at the upcoming Coffee Hour event! Our newly stocked green bean inventory is ready, and we can’t wait to surprise you with the incredible flavors of our handcrafted roasts.
This time, we’re taking the experience even further—we’ll be roasting several batches live during the event so you can witness the process firsthand. Get ready for an immersive and exciting coffee journey, crafted just for you!
Inventory
Afterglow – Classic-natural Geisha. Taste notes: Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate.Â
Symbiosis -Natural anaerobic Geisha. Notes of caramelized prunes, port wine, syrah grape, and blackberry; with a vibrant profile of rich stone fruits, creamy in texture
Prodigal Coffee RoasteryÂ
Wilder Lazo Geisha Lot 4 – Huila, Colombia – Washed (tasting notes: apple • lemongrass • goreous)
Vinka Sidra – Loja, Ecuador – Anaerobic Natural (tasting notes: raspberry • Mandarin • Floral)
Hydrangea Coffee Roastery
Gesha – washed – Finca Auromar, chiriqui, panama
Gesha – double fermentation thermal shock – Cauca,Colommbia
Sudan Rume – honey – Coffea diversa, Biolley, Costo Rica
Sidra – Yigante, Huilam Colombia –Â Washed (our tasting notes: mixed feelings)
Landrace 74158 – Bensa, Sidamam Ethiopia – Honey (our tasting. notes: not bad for the price~ )
Dayglow Heirloom, Banko Taratu. Ethiopia – Double Fermentation (tasting notes: Nectarine • Chamomile • Honeysuckle)
The Barn Red Bourbon – Nyamasheke, Rwanda – Washed (tasting notes: Cranberry • Dried apple • Elegant)